Bread poha in Chinese style

Yatin Sarika

Bread Poha in Chinese Style:

Ingredients & Method:
Take bread slices and cut them into pieces..bake them for 5-10 mins.
Meanwhile in a pan take 1 tbsp olive oil and heat it..
Add Chopped 3-4 garlic cloves..saute.
1 big sliced onion..saute.
1 capsicum sliced (Add it of the color of your choice).
2 sliced cherry tomatoes and mix.
Add salt as your taste.
Add chilli flakes and oregano.
mix all this and add 1 tbsp tomato ketchup.
Once done..add the baked bread pieces.
Garnish with basil leaves and more seasoning as per taste.

Shahi Toast Recipe

 

Pooja Khatkar

Recipe:
Cut bread into 4 pieces.
Deep fry them.
Dip into chashni for 15-20 second
And then take out serve.
Sprinkle Some Dessicated Coconut.
Enjoy with your Family.

Kadahi Paneer Recipe

QUICK & FAST RECIPE:

Ruchi

Method:
Take a pan add desi ghee put zeera .long sliced onion,chopped tomato, capsicum ..saute 3 to 5 min add salt, redchilli powder, dhaniya powder, haldi, garam masala n two spoon tomato sauce,half katori fresh malai ...add paneer cubes garnish wid fresh dhaniya .

Ras Malai Recipe

 

Pooja Verma

Ingredients :
:2 kg milk
: sugar 2 cup
: water 1-1/2 cup
:kemon juice 2 spoon
: suji 1 spoon
:pista or badam chopped
Recipe:1
1 kg milk ko ek bartan mein ubal le ab osme kuch thanda pani mila k lemon juice mila k chenna ready kre ab is chenne ko kapde mein pani nichod le os saff pani se chenne ko dho k lemon juice nikal le or koi bhari chiz rakh k chenne pe ache se pani nikal de...
Ab is chenne mein suji mix krke ache se chenne ko hath se massal le jab tak ki vo chikna na ho jaye ab is chenne ki choti choti boll bna kr hath se daba k isko rakh de ap ek pan mein sugar or pani dal k ek tar ki chasni bna kr isme ye chenna gole rakhde or dhak k 10 min tak rasgullo ko pakne de.....
Ek dusre pan mein 1 kg milk ko ubal k 1/4 hone tak pakne de fir isme taste according sugar or pista badam add kre ab isme rasgulla add krke thanda krke serve kre.......

Moong Dal Vadey

Tarvin Kaur Gera

Ingredients: 
Dhuli Moong Dal-200gm (1 cup) ,
Channa dal 100gms (1/2 cup) ,
salt as per taste ,
green chilli,
hara dhainiya chopped,
Bhunna jeera powder
 hari chatni,imli chatni,
dahi and radish ,
Method: 
Wash and clean both mung dhuli dal & channa dal.Soak it for 6 hours.do not grind it much.take out the dal in a bowl add salt,chopped hari mirch,chopped dhaniya,buna jeera powder and mix well.Heat oil in pan pick up the small potion of a dal mixture in a round shape and fry.for plating take 1. Drain the dal balls and dip in water for a few minutes 2.add green chatni,imli chatni,dahi and garnish with radish. Surf and enjoy with your family.

CHOCOLATE SAUCE

Ruchi Papneja

CHOCOLATE SAUCE:

1 tbsp plain flour (maida)
1/3 cup milk
3 tsp cocoa powder or chocklate piece
2 spoon beat malai
4 to 5 tbsp sugar
1 tbsp butter homemade white

Method:
Melt the butter and fry the flour on a slow flame for 1/2 minute.Add the milk, chocolate pieces or cocoa powder malai ,sugar . Go on stirring and cooking on a slow flame CHOCOLATE SAUCE.

NUTTY CHOCOLATE BISCUIT CAKE

 

Made by : Meetu Singh

NUTTY CHOCOLATE BISCUIT CAKE :

• Fireless cooking
• For 4-5 people

Ingredients:

1. Digestive biscuits: 12
2. 1 Cup Toasted Nuts, A Mix of Almonds, Walnuts, Pista, Cashew nuts.
3. Cocoa powder: 1/4 cup
4. Butter: 30g or 2 tbs
5. Honey 1tbs
6. Water very little (max. 1 tbs)
7. For Decoration.
8. Amul cream :1-2 tbs.
9. Colored gems or wafers.

Method : 

Take digestive biscuits. Break theme into small pieces. Do not powder them. Take butter and melt slightly. mix cocoa powder into it.put honey also. Put nuts (please roast d nuts in a pan and powder theme coarsely). Now mix dis with crushed biscuits.

Now take any container of d required size Put a foil inside a container. Line d foil with some oil so that the cake doesn't Stick. Put d biscuit mix into dis and keep it in the refrigerator for 2-3 hrs to set it.
Decorate with Amul cream on top and gems or wafers or anything u like.
Your nutty chocolate biscuit cake is ready.